Cuisineur Raya Recipe by Chef Abang Brian - February 23, 2021
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Rendang Raya Cuisineur
Malay translation version
2 kg daging, dipotong kiub besar
10 sudu besar cili kisar
2 kg santan pekat
8 sudu besar kerisik
7 helai daun kunyit, dihiris nipis
2 sudu besar gula melaka, diparut
Garam, asam jawa dan gula
Bahan A
15 ulas bawang merah
2 bawang merah besar
8 ulas bawang putih
5 inci halia
Bahan B
4 inci lengkuas muda
14 batang serai - hiris
Bahan C (ditumbuk halus/ dikisar kering)
4 sudu besar ketumbar (rata), disangai
2 sudu besar jintan manis, disangai
2 sudu besar jintan putih, disangai
Cara-Cara
- Kisarkan bahan A dan bahan B secara berasingan. (untuk elakkan penggunaan air yang terlalu banyak, setelah bahan A dikisarkan, tapiskan dan gunakan air sama untuk mengisar bahan B).
- Dalam Kuali 32 cm Cuisineur, tumiskan Bahan A dalam minyak secukupnya sehingga bau naik. Masukkan cili kisar dan tumis sehingga pecah minyak.
- Masukkan Bahan B dan C dan tumis sehingga bau naik. Taburkan gula melaka dan gaul mesra.
- Masukkan daging dan santan, gaul dan biarkan reneh sehingga daging empuk. Tambahkan air sekiranya terlalu kering.
- Masukkan kerisik, garam, asam jawa dan gula secukup rasa. Taburkan daun kunyit dan gaul mesra.
English translation version
2 kg beef (chuck), cut into large cubes
10 tbsp of chili paste
2 kg thick coconut milk
8 tbsp toasted coconut paste (kerisik)
7 turmeric leaves, thinly sliced
2 tbsp gula melaka, shaved
Salt, tamarind paste and sugar
Ingredients A
15 shallots
2 big red onions
8 cloves garlic
5 inches ginger
Ingredients B
4 inches galangal
14 lemongrass, smashed
Ingredients C (blended)
4 tbsp coriander seeds, toasted
2 tbsp fennel seeds, toasted
2 tbsp cumin, toasted
Method
- Blend ingredients B and A separately. Add some water to ensure that a smooth paste is obtained. Once Ingredients B has been blended, sieve the mixture and use the excess water to blend ingredients A. This avoids using too much water in the blending process.
- In the Cuisineur 32cm Wok, saute ingredients A with enough oil till fragrant. Add in the chilli paste and fry till the chilli is cooked through (pecah minyak).
- Add in ingredients B and C and saute till fragrant. Springkle gula melaka and salt.
- Add in beef, coconut milk and simmer till the beef is tender. Add in some water if the mixture gets too dry.
- Stir in toasted coconut paste, tamarind and sugar to taste. Cook through
- Sprinkle turmeric leaves and mix well.